THE NEW WINE & FIRE JOURNEY

SẾP is delighted to announce its exclusive collaboration with SOMM’s Philosophy, spearheaded by world renowned founder-sommelier Reeze Choi. This remarkable partnership brings together two passionate masterminds, combining the culinary artistry of SẾP and the unparalleled expertise of SOMM’s Philosophy, resulting in an extraordinary wine pairing experience that transcends boundaries.

Reeze Choi
Founder of SOMM’s Philosophy
Reeze Choi, the distinguished 3rd Best Sommelier of the World in 2023 as recognized by ASI, is a visionary in the world of gastronomy. As the spearhead of SOMM’s Philosophy, Reeze curates wine selections that impeccably harmonize with the vibrant flavors of SẾP’s cuisine. With meticulous attention to detail, he designs wine pairings that accentuate the vibrant freshness of Vietnamese dishes, showcasing their grassy, spicy, and citrusy notes while seamlessly integrating the smoky essence derived from wood fire cooking techniques.
 
Awards and Recognitions
  • 3rd Best Sommelier of the world in 2023 by ASI (Association de la Sommellerie Internationale)
  • Asia – Oceania Best Sommelier Competition 2018
  • Champion of The Best Sommelier Greater China in 2016, 2017, 2020 & 2022
Our Stories
SPARKLE BETWEEN TWO MASTERMINDS
“Wine is the 'third sauce' in our culinary journey”

“Reeze has a deep understanding of the intricate flavors that make woodfired Vietnamese food unique. He confidently believes that spicy and sour flavors can beautifully complement fine wines, showcasing his remarkable taste buds and culinary expertise. I trust him. Let’s trust him said Dobee.”

“In comparison to other wine programs I've been involved in, this collaboration has granted me a higher level of respect and trust. I greatly appreciate Chef Dobee's patience in meticulously tasting the food alongside the wine. We are committed to conducting multiple trials, if necessary, until we discover the perfect pairing.”

Our Stories
SPARKLE BETWEEN TWO MASTERMINDS
“Wine is the 'third sauce' in our culinary journey”

“Reeze has a deep understanding of the intricate flavors that make woodfired Vietnamese food unique. He confidently believes that spicy and sour flavors can beautifully complement fine wines, showcasing his remarkable taste buds and culinary expertise. I trust him. Let’s trust him said Dobee.”

“In comparison to other wine programs I've been involved in, this collaboration has granted me a higher level of respect and trust. I greatly appreciate Chef Dobee's patience in meticulously tasting the food alongside the wine. We are committed to conducting multiple trials, if necessary, until we discover the perfect pairing.”

A SERIES OF WINE DINNER EXPERIENCE
FROM FLAMES TO WINE

Experience an exclusive wine pairing dinner, elevating smoky Vietnamese delights with contemporary Indochine flavors at SẾP.

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