Welcome to the smoked difference in SẾP!

This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.

The Vietnamese word SẾP originated from the French word “Chef”, which means “Boss” or “Chef”. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP“SENSE like a Chef and EAT like a Boss”.

With décor co-designed by Chef DoBee and the design house, the interior is fitting for the Central crowd with discerning taste, fitted with burnt wood-panelled walls (represents wood-fire cooking), biophilic bamboo walls and ceilings (natural essence of Vietnam) and a fine touch of Indochine artworks and decorations (colonial influence) and golden wall panels throughout the welcome area.

Open kitchen with wood-fire set up is the perfect hang out spot, allowing guests to watch our chefs in action and to find out more about the wood-fire cuisine, Chef DoBee’s hand-picked ingredients and preparations behind his signature dishes, creating a superlative dining experience where every moment can be treasured.

MENU

We open for dinner service with a tasting menu that we think is best for you! 

Aim to bring unforgettable savoury sensations for all guests at our open kitchen with a woodfire set up.
We offer a Tasting Menu for 2 persons at HKD$2,400.

If you have any special dietary requirements or an allergy. Please let our staff know when making a reservation

^ Additional 10% service charge.

TEAM
DoBee Lam
Executive Chef, SẾP

DoBee, a multi-talented Chef, makes full use of his strong artistic sense and knowledge gained from his Arts and Culinary Education, had been heavily involved in the making of SẾP in every aspect including the naming of this new addition. Chef DoBee had completed his degree at the Culinary Institute of America in Napa Valley, the US where he had gained extensive culinary skills and knowledge. In 2017, he had travelled to Vietnam and had spent 7 years there to fully immerse himself in the local food culture and the most authentic taste of different regions of Vietnam, where he had discovered and was fascinated by the wood-fire cooking culture originated from the ethnic minorities of the hill tribes at the mountainous region, and this is where he got the inspiration of introducing the fire-cooking trend to Hong Kong’s dining scene, which had been prevailing in many major cities all over the world in recent years.

Welcome talents from every corner of the world to join us!

SEP is now looking for energetic, enthusiastic and hard-working individuals to join our team.
Offering a range of exciting and rewarding job opportunities, and welcomes talent from across the globe.
If you are interested in joining us, you are welcome to contact us or fill in the form as follows.:
Email: recruitment@laisundining.com
WhatsApp: +852 67335009

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The one and only Indochine Vietnamese restaurant with wood-fire concept

CONTACT

Operating Hours

Mon to Sat: 5:30pm – 11pm
Sunday Closed

Phone

+852 2116 5433

Email

info@sep-hk.com